We are thrilled to announce the Burrawang Pub is under new ownership as of the 9th April 2025.

For those who don’t already know us, we are not publicans. We are farmers and we have lived in the Highlands for over 25 years. Beyond breeding and raising beef cattle, we appreciate good food, fine wines and just about every beverage in between. We are also passionate about good design, the preservation of old character buildings and the restoration of degraded landscapes.

We are going to give the pub the bucket of love that it so desperately needs, so we are temporarily closing for a short period – just over the winter months – to carry out essential repairs and maintenance works that cannot be done while operating.

During this temporary closure we know you will miss coming into the pub, but rest assured, we will be doing everything we can to get things completed as soon as possible. On top of the essential repairs and maintenance works, the pub will be fitted out with new state-of-the-art kitchen and bar equipment, loads of new outdoor teak from local Cotswold Furniture, plus a beautiful new decorating scheme with some lovely country antique furniture and fabrics coming from the UK. We’re certain it will be worth the wait!

As for the new menu… the food is being directed by Alex Prichard, a mate of ours and Shoalhaven local, who also happens to be one of Australia’s best two-hat chefs. The new menu can best be described as simple and seasonal comfort food – cooked to perfection – using the best fresh local produce sourced directly from growers as much as possible.

Our offering of wines, beers, cocktails and mocktails will be sourced and curated to match the food with plenty of great wines at affordable prices. And yes David Moffat, there will be Guiness on tap!

And while we are closed now, we will be open to serve the community on two important event days in April before the repair and maintenance works commence: